Sat 28th Nov 2026 ~ Joery Castel presents a pop up fine dining experience ‘A taste of France’

 £65 per person

Non-refundable booking deposit: £15 per person

Balance due on the night.

BYO wine: £2.50 per bottle corkage

Tea, coffee, and soft drinks can be purchased on the night.

Time: 7 PM - 10 PM. Guesthouse residents are above, so strict curfew at 10:30 PM, please.

Five-course tasting menu by Chef Joery Castel.

Joery has run several successful pop-ups in Arthur’s, and we are delighted to welcome Joery and his wife, Rachel, back for their ‘Taste of’ menus. The actual menu will be posted closer to the event. A popular feature of the evening is when the chef comes up to explain each dish between courses; this personal touch adds another layer to the experience!

Joery is best known locally for the outstanding success of his Boat House Restaurant in Bangor, which became the first restaurant in Northern Ireland to feature in the prestigious Sunday Times TOP 100 UK Restaurants list published in 2015.

This honor followed closely on the heels of another major award for The Boat House, which won a highly coveted 3 AA Rosettes—one of only four restaurants in Northern Ireland to receive such an accolade. Fans of The Great British Menu will also recognize him from Series 12!

Two of our two-person tables can seat three if you want to add an additional person. Please email hello@lisnacurran.com (mailto:hello@lisnacurran.com) to arrange payment for one more person.

Please note this is a small, one-night set tasting menu, and unfortunately, no variations or dietary requirements can be catered for. If you would like a larger table, this may be possible; please contact Lynne at 07767 425444.