27 March 2027 Chef Joery Joery Castel presents a pop up fine dining experience ‘A Culinary Journey’

An Evening with Chef Joery Castel at Arthur’s

2027 Tasting Menus | Five Courses | £70 per person

We are delighted to welcome the talented Chef Joery Castel back to Arthur’s for his exciting new series of 2027 Tasting Menus!

Joery has been hosting five pop-up dining evenings a year at Arthur’s for the past three years, and these intimate events have become firm favourites with our guests.

The Journey – A World of Food

A journey through the world of food, inspired by my travels!

A few words from Chef Joery:

“With this new series of pop-ups, I’d love to take you on a culinary journey through the wonderful world of food.

From discovering different cultures to dining in a wide variety of restaurants, I find inspiration everywhere. I’d love to share how these experiences have influenced and elevated my cooking style.

I may not have visited every country we’ll be exploring, but I’ve drawn inspiration from dining in world-renowned restaurants specialising in these cuisines, discovering new flavours, techniques and ideas along the way.

I hope you’ll join me on this exciting journey!

Passports, mosquito spray and tropical vaccinations are not required – just bring an open mind, a sense of adventure and your own drink!”

Chef Joery Castel

What to Expect

Each evening features a carefully created five-course tasting menu, taking inspiration from different countries, cultures and cuisines. The full menu will be announced closer to each event.

One of the highlights of the evening is Joery personally introducing and explaining each dish between courses, sharing the inspiration, ingredients and creativity behind his cooking. It’s a wonderful personal touch that makes the evening particularly special.

About Chef Joery Castel

Joery is best known locally for the outstanding success of his Boat House Restaurant in Bangor, which became the first restaurant in Northern Ireland to feature in the prestigious Sunday Times Top 100 UK Restaurants list in 2015.

The Boat House was also awarded an impressive 3 AA Rosettes, making it one of only four restaurants in Northern Ireland to achieve this distinction at the time.

Fans of The Great British Menu may also recognise Joery from Series 12!

Event Details

● Price: £70 per person

● Booking deposit: £17.50 per person, non-refundable

● Remaining balance: £52.50 per person, payable in cash on the evening directly to the chef

● Time: 7pm–10pm

● BYO wine: £2.50 corkage per bottle

● Drinks: Tea, coffee and soft drinks available to purchase on the evening

As Arthur’s has guest accommodation directly above the dining area, we kindly ask everyone to respect our strict 10.30pm finish.

Dietary Requirements

Please note that this is a small, one-night-only event featuring a fixed five-course tasting menu.

Unfortunately, due to the nature of the event, we are unable to accommodate menu variations, substitutions or special dietary requirements. Please consider this carefully before booking.

Booking & Cancellation Policy

A non-refundable deposit of £17.50 per person is required to secure your reservation.

As these are small, exclusive dining events, they are only financially viable when all places are filled.

Cancellations within 14 days of the event: A cancellation charge of up to 75% of the total booking value will apply, inclusive of any deposit already paid.

However, we completely understand that plans can change. If we are able to resell your cancelled places, we will refund any payments received in full.

We appreciate your understanding and support in helping us continue to host these special evenings at Arthur’s.

For any questions or to discuss your booking, please contact Lynne on 07767 425444.

We look forward to welcoming you to Arthur’s for a delicious journey around the world – without ever leaving Hillsborough!