29th ‘March~Table for 2 Chef Joery Castel presents a pop up fine dining experience ‘A taste of Spring’

Table for 2 £65 per person

Non refundable booking deposit £15 per person

Balance  due on the night.

BYO wine £2.50 per bottle corkage 

Tea Coffees soft drinks can be purchased on the night. 

Time  7pm -10pm guest house residents above so strict curfew 1030pm please. 

Four course tasting menu by Chef Joery Castel.

Joery has ran several successfully pop ups in Arthur’s and we are delighted to welcome Jorey and his wife Rachel back for their ‘Taste  of ’ menus, the actual menu will be posted closer to the event. A popular feature of the evening is when chef comes up to explain your dish between each course, this personal touch adds another layer to the experience!

Joery is best-known locally for the outstanding success of his Boat House Restaurant in Bangor, which became the first restaurant in Northern Ireland to feature in the prestigious Sunday Times TOP 100 UK Restaurants list published 2015.

This honour followed hot on the heels of another major award for The Boat House which won a highly-coveted 3AA Rosettes-one of only four restaurants in Northern Ireland to receive such an accolade. Fans of The Great British menu will also recognise him from series12!

2 of our 2 person table can seat 3 if you want to add additional please email hello@lisnacurran.com to arrange payment for one more person 

Please note this is a small one night - set tasting menu and unfortunately no variation or dietary requirements can be catered for.  
If you would like a larger table this may be possible, please contact Lynne 07767425444